Home' Snap Shot Magazine : May 2011 Contents 12 snapshot magazine : snapshot.realviewtechnologies.com : may 2011
WORDS JACKIE MEYERS
In fact the couple sourced an impressive selection of in
furniture throughout their three-month journey, which is
in a forty foot shipping container en route to Australia to
added to their French Farmhouse showroom.
They said they were disappointed not to be able to din
of the best restaurants in the world, El Buli, located in th
of Spain, because it was closed at the time, but that did
stop them experiencing the flavours of the country elsew
"We went to one particular restaurant that had been i
same family for 600 years and is now run by the husban
of the descendents," Chris said.
"It was located near some snow fields in a ski village a
were the only customers in the restaurant at the time, because it
was a weekday.
"The owner, Felix, let us sit in front of the fire near the bar and
served us every dish on the menu in half portions - it was
"He then showed us the kitchen, which was fantastic."
In fact, food played an important role in much of the Spanish
"Even when we were looking at furniture the guys we were
with treated us to some fabulous lunches," Sally said.
"They use a lot of seafood over there and it is extremely fresh,
simply cooked and superb."
Sally was especially
she dined on and is currently working with s
and dishes she experienced in Spain to introduce to the Mount Ashby
Cellar Door dining experience in the near future.
Learn more about Chris and Sally's experience at Mount Ashby Estate
cellar door, located on Nowra Road on the outskirts of Moss Vale.
The cellar door is open Thursday to Sunday and on public
holidays from 11am to 5pm or with prior booking.
Details: www.mountashby.com.au or 4869 4792.
sources timber for
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