Home' Snap Shot Magazine : April 2011 Contents 12 snapshot magazine : snapshot.realviewtechnologies.com : april 2011
"One of my specialties is liqueur
"The mouth explosion when a
whole chocolate is consumed is
an extremely pleasant experience.
The alcohol helps increase their
shelf life, but they tend to sell
almost as quickly as I make
While making chocolates has
long been Mr Job's number one
interest he has more recently
diversified his creativity toward the produc
fudges and hand-made ice creams, which have become a popular
mainstay of Sweet Sensations Bowral.
For the past few years he has concentrated more on making and
supplying "Highlands Fudge" and "Highlands Ice Cream".
These products and his chocolate range were reviewed and
recommended in the current Good Food Guide 2011.
He said this had further reduced his availability for making his
Mr Job boosts the selection of quality chocolates available
through his store with hand made treats created by other Sydney-
based chocolatiers who specialise entirely in the one craft -
Christophe Chocolates supply their moulded chocolates and Adora
their truffles. Details: Call Jill on 4861 4531 or call into Sweet
Sensations Bowral located in Springett's Arcade.
WORDS JACKIE MEYERS MAIN IMAGE CORINNE DANY
Links Archive March 2011 May 2011 Navigation Previous Page Next Page